Tuesday, April 19, 2005

Soul Food!

I haven't written for a while so I hope you all haven't given up on me. We
have been very busy these days. We are experiencing the shift between the
dry season and the rainy season although it is coming very slowly.
According to Roy's rainfall records this has been a drought year as any
African here can tell you. All of the water holes have dried up. We have
got a few rains this past 2 weeks so we have been madly digging holes around
the hospital and in the gardens so we can plant trees as soon as the real
rains come. Without rain the ground is impossibly hard to dig into.

We have yet to go up north and now it looks as though we will not be able to
for some time yet as the bandit activity north of here has not subsided. I
even heard about it on Voice of America this morning, only because Fulani
are going into Cameroon to get away from the bandits. International news I
guess. We are perfectly safe where we are and south of us if fine as well.
We will be going to Bayanga again for all of July. In August we will be
leaving from Bayanga for a three week road trip along the southern edge of
the country to visit many pygmy villages, planting trees and giving seminars
as we go. We will be travelling with Paul and Dianne Ohlin. We are really
looking forward to being down in Bayanga, getting down into the nitty gritty
of the work, not that we aren't working in Gamboula, on the contrary! It is
just that we really want to get to know the pygmies; learn about their
lives, their values, their practices. From talking with the two couple
already in Bayanga, the pygmies lives are on the balance. We look forward
to being of assistance.

Yesterday we went to Berberati, the second largest city in CAR, about 3
hours from Gamboula on the worst roads we have driven on yet. Berberati has
some electricity, a few telephones and two banks, including a Western Union,
although we aren't to sure about the reliability of their service. The EEB
church headquarters is in Berberati as well as the head Swede, Anita, who
does all of our banking for us. We went yesterday to look at a gardening
project that was started a few years ago by the EEB, to see if we could give
any suggestions for improving the place. We also went to Sango Forage, the
only well drilling outfit in the entire country. It is run by a Swedish
company who are retiring soon and will be handing the business over to an
NGO in the US. With the water crisis around Gamboula and in our own house,
Darren took it upon himself to try and fix the foot pump on the station.
The station has a foot pump that was installed a few years ago but has not
been working for sometime. Darren was able to get it going again much to
everyone's happiness, including the missionaries. Without the pump, people
from around here have been using the water at the hospital and the mission,
draining our water tanks just as fast as they get filled. While in
Berberati we were able to buy some spare parts for the foot pump to replace
the worn ones.

Just before we left for home I was able to peak into a couple of shops in
the centre of town. They are not like shops you and I would normally
picture. They are basically one largish room with shelves on all the walls.
The shops in Berberati have much more than in Gamboula and at more
reasonable prices. The two shops I went into were owned by Lebanese
shopkeepers. I was extremely surprised and overjoyed to find all of my
favourite Mediterranean foods lining the shelves along with the usual
powdered milk, sardines and soap. I bought falafel mix, humus, tahini and
cherry jello. You can't even buy cherry jello in Cameroon. The other
surprise was cans of vanilla coke, imported from South Africa. That's what
you call soul food, the kind of food that makes your heart happy even before
you even eat it. No one else seemed very excited by my find in the store,
but then again, for them, meat here is cheaper than at home and for most men
that is soul food enough for them. I, on the otherhand, am looking forward
to a meatless meal of falafels and humus and am planning on having it on May
14, in celebration of my sister's birthday, as I know she would appreciate
this remarkable food find as much as me!

When not planting trees, grafting or going on day trips I have found myself
continuing in language studies with Clarisse. Last Saturday, I went out to
her garden, about 2.5 km from our house and helped her plant cassava around
a newly planted peanut field of hers. When the rains start I am going to
help her plant fruit trees and bananas around her manioc field. She has
water close to her field so that makes it a good spot for trees. One of her
fields is along a large path and a lot of people stopped to look at us, or
should I say me. Here was me and Clarisse, chatting and laughing, planting
gozo as though it were perfectly normal. For anyone walking by it would
have been a strange sight to see a white women working for one, and planting
gozo none the less. I plan on helping with the weeding when I can. There
is a fine balance to be found here between working and building
relationships and I plan on finding this balance if it can be found.
Clarisse is most gracious and I feel that I can ask her culturally sensitive
questions that you could not pose to just anyone. Clarisse's daughter,
Jurette, who is 8 is starting to write to Nicole our niece in Victoria.
Penpals, I guess.

I have heard that people have been posting comments on our blog site.
Unfortunately we can't read any of them since we don't have the internet so
you are welcome to respond directly to us if you wish at bossbugs@yahoo.ca.

Angela

Friday, April 15, 2005

raining

The last two days we have been working hard building new shade structures in
the new nursery. By the end of this year the agroforestry centre here in
Gamboula will be servicing 30 village groups as far away as Bayanga. This
means we are planting trees like crazy to help these groups keep their
nurseries going until their own trees start to fruit and provide them with a
seed source. Right at lunch today a huge wind blew in, bringing with it an
incredible amount of dust, direct from the Sahara. Following this we have
been getting rain, not a lot but it has been falling consistently for the
past couple hours. I even had to put a sweatshirt on!

I am really enjoying the local cuisine so we had Leonard cook it up for us
at lunch. In Zimbabwe, I wasn't a fan of the local cuisine so much so I am
glad I like Central African food. My favourite is this green called coco.
It is a leaf they collect from a certain vine in the forest. They roll a
bunch of leaves together and then chop it really fine so that it comes out
looking like grass. Leonard cooks it in a sauce with oil and peanut and
chunks of beef. We eat it with gozo. Cassava that has been washed, dried
and ground into flour. They then boil it and it comes out as a big sticky
lump that is easy to eat with your hands. Gozo has no nutritional value
whatsoever but it does fill you up and around here, you have eaten if you
haven't had gozo. It also happens to give you heartburn. Darren and I have
a good arrangement in that I get to eat most of the coco and he can have all
the meat!

Tomorrow we are going to go look at the fruit trees around town, see what
varieties are available locally and hopefully get some budwood to do some
grafting. Darren is continuing Sango lessons with Reuben and he also
started trading English lessons for Sango practice with a guy named Massa
who works at the garage. We were hoping to go up north to see a few
villages but bandit activity in the roads was reported so we decided to stay
put for now until we hear something.

In other news, we talked to Darren's dad on the sat phone the other morning
to wish him a happy birthday. That sure made our day. Technology continues
to amaze me with its possibilities and its boundaries. I have also been
talking with my friends here as to how to get more women involved in
planting trees. I am thinking of putting on a women's agroforesty seminar
to see what kind of interest we get. Right now, the seminars are mostly
men, which is good since they typically tend to be lazy and need
encouragement to help with the food needs of the family. However, there is
a large number of widows and single mothers here so I am keen to help them
with trees. Will let you know what happens as we progress.

That's all for now. We are both well, the dog is well, and pictures will be
coming soon to an e-mail address near you!
Angela

Friday, April 08, 2005

Short note of thanksgiving

Rain came today and we are so thankful. In other news, a new missionary
arrived today, Benjamin. He is a 28 year old veterinarian from the USA. We
are glad for a young face and he will be eating meals with us while we are
here, sharing our cook. I am sure you will be hearing more about him as
time goes on.

I have also been told by my language helper that I am to stop paying for
lessons. I guess I am progressing pretty fast and we have become good
friends so she won't take any payment. We are just going to meet and chat
and have fun together. I find this remarkable since she struggles to feed
and send her 4 kids to school. She is rare in this part of Africa. Many
others you get to know, the more you know them the more they ask for.
Anyway, my heart has been cheered this week.

As well, many of my citrus grafts have been successful and are growing
quickly. THis is exciting especially since when Tim, former ECHO intern,
was here he grafted citrus and only one was succesful and has taken 2 years
to grow 3 leaves. Grafted trees also sell for 3 times as much as those from
seed. Goodnews for the project.

Better go for now, Ange
Oh yeah, the dog, Coco, is alive and well and growing.
Please note that this address sends and receives e-mail via a satellite
phone connection. All e-mails over 25 kb will be returned to sender
unopened. Sorry for the inconvenience. For more updates on the Bosses,
please log onto http://thebosses.blogspot.com