Friday, March 31, 2006

Culinary delights?

Darren suggested I write about the interesting culinary delights of the past
week so you all know that we are 'real missionaries' in a strange land.
Custom has it here that everyday at 10:00 is break time. Because of Roy's
big, soft heart, he agreed to provide coffee, tea and 'donuts' for all the
agroforestery staff everyday. This was great and we were all happy until we
had this great brainstorm that maybe if we order food from a local
restaurant it would be less expensive each day. Ends up it isn't! However,
for the equivalent of $3 each day, we are provided with 6 balls of gozo (the
local starch made from manioc which isn't at all nutritious but extremely
filling) and a bowl of meat and sauce that sometimes has greens in it. The
local restaurants are nothing more than a few local women who serve food to
the public in front of their houses, thus, a restaurant. We started by
ordering from a different restaurant each week until we decided on the best
one and she comes with her food everyday at 10:00. It happens that our cook
is Nadege, Clarisse's younger sister and my Gbaya teacher. Her food is
really good but in the last week beef must have been hard to come by or bush
meat is preferred, as we have been served gorilla, monkey and wild pig all
in the same week. I didn't try any of the above, and especially objected to
the gorilla and monkey. If it is an animal that women aren't supposed to
eat according to local custom (like gorilla, sorry, it is for the men only)
she always sends a small plate of beef and sauce for the women and for our
one Muslim employee. Muslims here don't eat anything with top teeth,
including pig and forest rat. We had the pleasure of eating forest rat the
other day after the women I had hired to work in the nutrition garden killed
two while cutting down brush. It was quite tender and not as bad as it
sounds. Darren partook of the monkey and forest pig as well as lele (forest
rat) and found them all to be quite ordinary tasting. I may be a
missionary, I may speak sango, know how to plant gozo, and wear traditional
clothes, but I am a North American and I don't think I will ever want to eat
a bowl full of monkey.

I also learned today that eating dog is quite a delicacy around here, if you
are a man. They are also forbidden for women to eat. I also learned that
if you eat cat and then subsequently find yourself in a bad traffic
accident, you will be the only one to walk away without a scratch, because
you ate cat of course! Guess I best keep a close eye on Coco, our dog,
right now. This is the time of year for cooking up dogs as people have big
work parties in their gardens and as payment they cook food for all that
comes. The favourite item on the menu for these work parties is dog. One
more reason to bring Coco home with us.

We are well despite the things we eat, though I have a wicked cough from
what I think is a bacterial infection of some kind. Don't worry though, I
am drinking all kinds of concoctions from local herbs and bark to get rid of
it (just kidding, I am on antibiotics instead). If the antibiotics don't
work I will resort to the potions from the medicine man. I hear he is very
good. Things are progressing well and the rains have started so we and
everyone around us here are busy planting gardens.
Till next time, Angela